Depending on who you talk to, they’re either going to rave about all the uses for greens such as Swiss Chard, Kale, Arugula and Spinach, or they’re going to tell you to GET-THAT-AWAY-I-DON’T-WANT-ANYMORE.

We’re lucky to live in a climate where most months of the year many greens are available! 

It can be as simple as…

+Braising

+Making a Salad

+Throwing in a Smoothie

+Chopping into a soup

+Adding it to a meat pie

+So much more!

Here’s some recipes to get your mouth watering and the recipe ideas churning!

Swiss Chard;

+Sauted Swiss Chard with Onions from Epicurious

+Swiss Chard Double Crust Pizza from Canadian Living

Kale;

+Keilbasa and White Bean Soup with Kale from Reformation Acres

sausage+kale+soup-4

 

 

(Photo Credit Reformation Acres)

+How to Make Kale Smoothies You Actually Want to Eat. from the Huffington Post

Arugula;

+Arugula Pesto from Simply Recipes

+Roasted Sweet Potato, Goat Cheese and Arugula Sandwich from The Kitchn

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(Photo Credit the Kitchn)

Spinach;

+Spinach, Bacon, Onion and Hard Boiled Egg Salad from the Pioneer Woman

+Garlic Sauteed Spinach from the Food Network

Okay…I’m hungry…how about you?!