At Northend Farm, many chickens are raised and slaughtered at the local abbatoir every year. This means that basically year round, we have chickens available for you to purchase! While we love a good roast chicken, cutting up your own chicken gives you the versatility to make a stir fry with the breasts, bbq the thighs and make a soup with the leftover carcass!

Check out this video from Mark Bittman on how to cut up a chicken at home…it’s easier than you think!

How to Cut up a Chicken by Mark Bittman

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(Photo Credit Gourmet Sleuth)