The first market of May! How exciting! While today the weather isn’t as beautiful as it has been, it’s still warm and things are still growing.

Salad greens are now readily available in the farm stand, open 10-5:30 daily. 

As always, there is also Chicken, Lamb and Pork available by the cut, or you can order by the side for Lamb and Pork. Various preserves, Seahorse Salt and soon more produce will be in the stand.

I lucked out on a rare photo of Sally, taking care of the seedlings. I love watching her take care of what I know will be in my belly in the months to come!

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And what better than a photo of the greenhouse full of tomatoes just begging, baiting us with the flowers of the fruits to come?!

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Farm Fresh at the Market this Week:

+Sally’s Salad Greens

+Swiss Chard

+Spinach (Did you see the recipe I posted on the Facebook page last week?!)

+Arugula

+Artisan Bread

Also Wendi will have…

+Blackhorse Apiary Honey

+Seahorse Salt

See you there!