Northend Farm raises lambs available year round by the cut in the farm stand (Open 10-5 Daily, 2521 Northend Road) or you can order ahead to buy a half or whole lamb for your freezer! Buying a whole lamb allows you to choose how you’d like it butchered, what size you want roasts, how many chops to a package and many other options customizable to your family. It’s a great way to have healthy, delicious meats at your finger tips, well, freezer, and save some money in the process!

Lamb cooking newbee? Seasoned Pro? Either way, most can always do from a new recipe or two! Check out these for inspiration!

Lamb Kofta with Herbed Tzatziki from Simply Delicious Food

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(Photo Credit Simply Delicious Food)

Best Roast Leg of Lamb from Jamie Oliver

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(Photo Credit Jamie Oliver)

Slow Roasted Shoulder of Lamb from Daily Mail

 

Leyden Glen’s Original Shepards Pie

 

Herb Crusted Leg of Lamb from Martha Stewart

 

Guiness Glazed Lamb Chops from Gourmet

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(Photo Credit Gourmet.com)

Lamb Curry from Cooking Nook

And finally…

18 Spring Lamb Recipes for Every Occasion from Babble

I don’t know about you, but my mouth is watering now! What will you try first? Guiness Chops? Lamb Curry?

Do you have a favourite lamb recipe? We’d love if you’d share it so we can try it!